Go Back
+ servings
Print Recipe
0 from 0 votes

Eggnog Tart with Chocolate Chip Shortbread Crust

This creamy and delicious tart is perfect for festive gatherings
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: eggnog tart recipe, gluten free eggnoog tart, gluten free tart recipe
Servings: 8 servings
Calories: 353kcal
Author: Chandice

Ingredients

  • 1 box gluten-free chocolate chip shortbread cookies we like Walkers brand
  • 4 T butter melted
  • 4 egg yolks
  • 1/2 C plus 2 T eggnog
  • 1 14 oz. can sweetened condensed milk
  • 1 tsp. nutmeg

Instructions

  • Preheat oven to 350°. Crush chocolate chip shortbread and place in a bowl. Pour in melted butter and mix well. Press into a tart pan. Bake tart crust 5 minutes. In another bowl, combine egg yolks, eggnog, sweetened condensed milk and nutmeg. Pour over the shortbread crust. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean.

Nutrition

Calories: 353kcal | Carbohydrates: 42g | Protein: 7g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 153mg | Sodium: 184mg | Potassium: 233mg | Fiber: 1g | Sugar: 35g | Vitamin A: 480IU | Vitamin C: 1.7mg | Calcium: 185mg | Iron: 0.4mg