Eggnog Tart with Chocolate Chip Shortbread Crust
This creamy and delicious tart is perfect for festive gatherings
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Dessert
Cuisine: American
Keyword: eggnog tart recipe, gluten free eggnoog tart, gluten free tart recipe
Servings: 8 servings
Calories: 353kcal
Author: Chandice
- 1 box gluten-free chocolate chip shortbread cookies we like Walkers brand
- 4 T butter melted
- 4 egg yolks
- 1/2 C plus 2 T eggnog
- 1 14 oz. can sweetened condensed milk
- 1 tsp. nutmeg
Preheat oven to 350°. Crush chocolate chip shortbread and place in a bowl. Pour in melted butter and mix well. Press into a tart pan. Bake tart crust 5 minutes. In another bowl, combine egg yolks, eggnog, sweetened condensed milk and nutmeg. Pour over the shortbread crust. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean.
Calories: 353kcal | Carbohydrates: 42g | Protein: 7g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 153mg | Sodium: 184mg | Potassium: 233mg | Fiber: 1g | Sugar: 35g | Vitamin A: 480IU | Vitamin C: 1.7mg | Calcium: 185mg | Iron: 0.4mg