These gluten-free peppermint brownie bites are full of fun holiday flavors. Chocolate, peppermint and white chocolate come together in a tasty dessert that is great for serving at holiday parties.
Print Recipe
0 from 0 votes

Gluten-Free Peppermint Brownie Bites

This mint chocolate bites are utterly scrumptious!
Prep Time15 mins
Cook Time15 mins
10 mins
Total Time30 mins
Course: Snack
Cuisine: American
Keyword: brownie bites recipe, gluten free brownie bites, peppermint brownie bites
Servings: 8 servings
Calories: 588kcal
Author: Chandice


  • 1 box gluten-free brownie mix prepared (we recommend Glutino brand)
  • 1 tsp. peppermint extract
  • 1 can of gluten-free vanilla frosting homemade works great too
  • 1/2 C gluten-free pretzels crushed
  • more gluten-free pretzels for edible toothpicks
  • 4-6 cubes of white almond bark
  • crushed candy canes


  • Preheat your oven to 350°
  • Once the brownie batter is prepared but not baked, add in the peppermint extract and 1/2 C crushed pretzels
  • Pour batter into a greased baking dish
  • Cook according to package directions minus 3 minutes
  • The brownies should be removed just barely underdone
  • Let cool 10 minutes
  • Scoop brownie mix into a large bowl and add the frosting
  • Using your hands, mix the brownies until the frosting is well incorporated
  • Then roll into 1 inch balls and place on a silicone baking mat or parchment paper
  • Meanwhile, heat the almond bark over low heat
  • Once completely melted, dip brownie balls into the melted white chocolate bark and place back on the silicone mat or parchment paper
  • Sprinkle with crushed candy canes and stick a pretzel in the top of each
  • Let cool then serve.


Calories: 588kcal | Carbohydrates: 98g | Protein: 2g | Fat: 21g | Saturated Fat: 7g | Sodium: 650mg | Potassium: 19mg | Fiber: 2g | Sugar: 67g | Vitamin C: 2.4mg | Calcium: 2mg | Iron: 1.5mg