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This gluten-free eggnog cake recipe will bring your taste buds alive this holiday season. This easy and delicious dessert is perfect for serving at your next Christmas party.
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Gluten-Free Eggnog Cake

This gluten free eggnog cake is super simple and delicious!
Prep Time10 minutes
Cook Time28 minutes
cool5 minutes
Total Time43 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: eggnog cake recipe, gluten free christmas cake, gluten free eggnog cake
Servings: 10 servings
Calories: 410kcal
Author: Chandice

Ingredients

Instructions

  • Preheat oven to 350°
  • In a large bowl, beat butter and sugars
  • Slowly add in both eggs
  • In another bowl, combine flour, baking powder & soda, salt, nutmeg and xanthan gum
  • Slowly combine in the dry ingredients to butter and sugar mixture
  • Lastly, add in the eggnog and mix well
  • Pour into a greased bundt or 9x13 inch baking pan
  • Bake at 350° for 28-32 minutes or until a toothpick inserted into the center comes out clean
  • Remove and let cool 5 minutes
  • Meanwhile, combine 1 C powdered sugar and 2 T eggnog then drizzle over cake
  • Slice into pieces and top with eggnog drizzle

Nutrition

Calories: 410kcal | Carbohydrates: 59g | Protein: 7g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 99mg | Sodium: 335mg | Potassium: 164mg | Fiber: 3g | Sugar: 38g | Vitamin A: 580IU | Vitamin C: 0.7mg | Calcium: 126mg | Iron: 1.5mg