Gluten-Free Eggnog Cake
This gluten free eggnog cake is super simple and delicious!
Prep Time10 minutes mins
Cook Time28 minutes mins
cool5 minutes mins
Total Time43 minutes mins
Course: Dessert, Snack
Cuisine: American
Keyword: eggnog cake recipe, gluten free christmas cake, gluten free eggnog cake
Servings: 10 servings
Calories: 410kcal
Author: Chandice
Preheat oven to 350°
In a large bowl, beat butter and sugars
Slowly add in both eggs
In another bowl, combine flour, baking powder & soda, salt, nutmeg and xanthan gum
Slowly combine in the dry ingredients to butter and sugar mixture
Lastly, add in the eggnog and mix well
Pour into a greased bundt or 9x13 inch baking pan
Bake at 350° for 28-32 minutes or until a toothpick inserted into the center comes out clean
Remove and let cool 5 minutes
Meanwhile, combine 1 C powdered sugar and 2 T eggnog then drizzle over cake
Slice into pieces and top with eggnog drizzle
Calories: 410kcal | Carbohydrates: 59g | Protein: 7g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 99mg | Sodium: 335mg | Potassium: 164mg | Fiber: 3g | Sugar: 38g | Vitamin A: 580IU | Vitamin C: 0.7mg | Calcium: 126mg | Iron: 1.5mg