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These eggnog oatmeal pancakes will bring your taste buds alive this holiday season. This easy and delicious breakfast is perfect for serving at Christmas breakfast.
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Eggnog Oatmeal Pancakes & GIVEAWAY

These pancakes are packed with festive flavor!
Prep Time10 minutes
Cook Time5 minutes
refrigerate2 hours
Total Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: eggnog pancakes, gluten free oatmeal pancakes, gluten-free pancakes, oatmeal pancake recipe
Servings: 8 servings
Calories: 312kcal
Author: Chandice

Ingredients

  • 2 C Bakery On Main Certified Gluten-Free Organic Happy Quick or Rolled Oats
  • 2 C eggnog
  • 2 cage free organic eggs
  • 1/4 C butter
  • 2 Tbls. raw sugar or agave
  • 1 tsp. baking powder
  • 1 tsp. aluminum-free baking soda
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/2 tsp. salt
  • 1 cube butter
  • 3/4 C raw sugar or agave
  • 1/2 C eggnog
  • 1/4 tsp. gluten-free vanilla
  • 1 tsp. aluminum free baking soda

Instructions

  • For the pancakes, mix Bakery On Main Organic Happy Rolled or Quick Oats and 2 C eggnog then refrigerate over night or at least 2 hrs
  • The following morning add the eggs, 1/4 C butter, 2 T sugar, 1 tsp. baking powder, 1 tsp. baking soda, 1 tsp. cinnamon, 1 tsp. nutmeg & 1/2 tsp. salt
  • Fry on a non-stick griddle or well greased pan
  • For the eggnog syrup, bring 1 cube butter, 3/4 C sugar and 1/2 C eggnog to a boil. Remove from heat and add vanilla and baking soda
  • Serve hot over oatmeal pancakes.

Nutrition

Calories: 312kcal | Carbohydrates: 40g | Protein: 8g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 108mg | Sodium: 587mg | Potassium: 282mg | Fiber: 3g | Sugar: 23g | Vitamin A: 465IU | Vitamin C: 1.2mg | Calcium: 154mg | Iron: 1.3mg