Guacamole stuffed tater tot bacon bombs are going to be a HUGE hit at your next gathering. They are the perfect appetizer for New Years Eve or Superbowl.
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Guacamole Stuffed Tater Tot Bacon Bombs

These tater tots are next level crunchy and delicious
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Appetizer, Side Dish
Cuisine: American
Keyword: bacon tater tots, gluten free tater tots, loaded tater tots
Servings: 8 servings
Calories: 552kcal
Author: Chandice


  • 1 bag frozen gluten-free tater tots (room temperature)
  • 1 package of Wholly Guacamole
  • 1 package of regular or thin sliced bacon
  • 2/3 C brown sugar
  • 1 T chives


  • Preheat oven to 375°
  • Make sure the tater tots are room temperature before you begin
  • Place Wholly Guacamole into a piping bag with a circle metal tip
  • Cut bacon into thirds and place brown sugar onto a plate
  • Start by placing the end of the cut piping bag 2/3 into a tater tot and fill until it starts to come out
  • Wrap the tater tot in a 1/3 slice of bacon then roll or sprinkle with brown sugar
  • Place seam side down onto a greased or silicone mat lined baking sheet
  • Repeat this process until you have used all of your guacamole, bacon or tater tots
  • Bake at 375° for 22-25 minutes
  • Once removed, top with chives
  • Serve with additional guacamole on the side or drizzle more with piping bag


Calories: 552kcal | Carbohydrates: 50g | Protein: 10g | Fat: 36g | Saturated Fat: 10g | Cholesterol: 37mg | Sodium: 868mg | Potassium: 575mg | Fiber: 4g | Sugar: 18g | Vitamin A: 80IU | Vitamin C: 11.6mg | Calcium: 36mg | Iron: 1.1mg