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This chicken cordon bleu pot pie is creamy, delicious and nobody would ever know it is gluten-free. This makes an excellent Easter dinner or Sunday recipe.
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Chicken Cordon Bleu Pot Pie

A scrumptious chicken dish for all the family
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Main Course
Cuisine: American
Keyword: chicken cordon blue pot pie, gluten free chicken cordon blue pot pie, pot pie recipe
Servings: 6 servings
Calories: 571kcal
Author: Chandice

Ingredients

  • 1/2 box Glutino gluten-free pie crust
  • 7 T butter
  • 1 egg
  • 2 tsp. vinegar
  • 1 C cooked chicken shredded
  • 1/2 C diced ham
  • 1/2 C diced swiss cheese
  • 12 oz. gluten-free cream of chicken soup
  • 12 oz. sour cream
  • 3 T melted butter
  • 1/2 tsp. salt
  • 1 tsp. black pepper
  • 2 large carrots
  • 1 tsp. olive oil

Instructions

  • Preheat oven to 350°
  • Combine 7 T melted butter, 1 egg, 2 tsp. vinegar and 1/2 box Glutino pie crust
  • In a bowl, combine chicken, ham, cheese, cream of chicken, sour cream, 3 T melted butter, salt & pepper
  • Pour over pie crust
  • Next, peel the outside of the carrots and cut ends then discard
  • Using a mandolin slicer, slice the carrots long ways, thin
  • Microwave the carrots for 2 minutes or until soft and pliable
  • Roll the carrots from one end to the other to make a rosette, repeat until done
  • Place rosettes into the top of the chicken cordon bleu pot pie and brush tops of carrot rosettes with olive oil
  • Bake at 350° for 50 minutes

Nutrition

Calories: 571kcal | Carbohydrates: 23g | Protein: 16g | Fat: 47g | Saturated Fat: 24g | Cholesterol: 143mg | Sodium: 1071mg | Potassium: 282mg | Fiber: 1g | Sugar: 3g | Vitamin A: 4570IU | Vitamin C: 1.7mg | Calcium: 170mg | Iron: 2.1mg