Chicken Cordon Bleu Pot Pie
A scrumptious chicken dish for all the family
Prep Time10 minutes mins
Cook Time55 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Main Course
Cuisine: American
Keyword: chicken cordon blue pot pie, gluten free chicken cordon blue pot pie, pot pie recipe
Servings: 6 servings
Calories: 571kcal
Author: Chandice
- 1/2 box Glutino gluten-free pie crust
- 7 T butter
- 1 egg
- 2 tsp. vinegar
- 1 C cooked chicken shredded
- 1/2 C diced ham
- 1/2 C diced swiss cheese
- 12 oz. gluten-free cream of chicken soup
- 12 oz. sour cream
- 3 T melted butter
- 1/2 tsp. salt
- 1 tsp. black pepper
- 2 large carrots
- 1 tsp. olive oil
Preheat oven to 350°
Combine 7 T melted butter, 1 egg, 2 tsp. vinegar and 1/2 box Glutino pie crust
In a bowl, combine chicken, ham, cheese, cream of chicken, sour cream, 3 T melted butter, salt & pepper
Pour over pie crust
Next, peel the outside of the carrots and cut ends then discard
Using a mandolin slicer, slice the carrots long ways, thin
Microwave the carrots for 2 minutes or until soft and pliable
Roll the carrots from one end to the other to make a rosette, repeat until done
Place rosettes into the top of the chicken cordon bleu pot pie and brush tops of carrot rosettes with olive oil
Bake at 350° for 50 minutes
Calories: 571kcal | Carbohydrates: 23g | Protein: 16g | Fat: 47g | Saturated Fat: 24g | Cholesterol: 143mg | Sodium: 1071mg | Potassium: 282mg | Fiber: 1g | Sugar: 3g | Vitamin A: 4570IU | Vitamin C: 1.7mg | Calcium: 170mg | Iron: 2.1mg