This lemon ginger cookie salad is perfect for a picnic or summer get together. It is easy to make and a real crowd pleasing sweet treat appetizer.
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Lemon Ginger Cookie Salad

This cookie's and cream recipe is utterly delicious
Prep Time15 mins
Total Time15 mins
Course: Appetizer, Dessert
Cuisine: American
Keyword: cookie salad recipe, gluten free lemon ginger cookie salad, lemon ginger cookie salad
Servings: 8 servings
Calories: 526kcal
Author: Chandice

Ingredients

  • 8 oz. cream cheese room temperature
  • 2/3 C powdered sugar
  • 1 C heavy whipping cream
  • 1/4 C shredded coconut
  • 1 T pure lemon juice
  • 1 package of gluten-free lemon ginger shortbread cookies plus another package for dippers

Instructions

  • In a stand mixer, beat the cream cheese and powdered sugar then set aside
  • In another bowl, beat the whipping cream until stiff peaks form
  • Add back in the cream cheese mixture along with the lemon juice and coconut to the whipped cream
  • Mix until just combined
  • Fold in crushed package of lemon ginger shortbread cookies
  • Place into your serving bowl and surround with more lemon ginger shortbread cookies and sliced fruit for dipping

Nutrition

Calories: 526kcal | Carbohydrates: 49g | Protein: 4g | Fat: 34g | Saturated Fat: 22g | Cholesterol: 114mg | Sodium: 278mg | Potassium: 71mg | Fiber: 2g | Sugar: 27g | Vitamin A: 16.4% | Vitamin C: 1.1% | Calcium: 4.7% | Iron: 0.9%