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These dairy-free ice cream fudge pops are so easy to make and are sure to please a crowd. Whether dairy-free or not, these little ice cream desserts are tasty.
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Dairy-Free Ice Cream Fudge Pops

These delicious fudge pops are dairy free!
Prep Time5 mins
Cook Time10 mins
refrigerate15 mins
Total Time30 mins
Course: Dessert, Snack
Cuisine: American
Keyword: dairy free ice cream fudge pops, fudge pops, Ice Cream Fudge Pops
Servings: 4 servings
Calories: 304kcal
Author: Chandice


  • 1 box Perfectly Free allergy-friendly frozen bites chocolate seems to work best
  • 1/4 C full-fat coconut milk
  • 1/2 C high-quality cocoa powder
  • 1/3 C sugar
  • 1/3 C brown sugar
  • 2 T butter or butter alternative
  • dash of sea salt


  • Over medium heat, combine all ingredients expect the frozen bites
  • Cook until butter melts then whisk
  • Once the butter is melted, cook 2-3 more minutes while continuing to whisk
  • Meanwhile, poke each Perfectly Free allergy-free frozen bite with a pop stick
  • Dip them each individually into the homemade fudge then place on wax paper
  • Freeze the batch for 15-20 minutes then serve


Calories: 304kcal | Carbohydrates: 50g | Protein: 4g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 25mg | Sodium: 158mg | Potassium: 280mg | Fiber: 4g | Sugar: 43g | Vitamin A: 330IU | Vitamin C: 0.4mg | Calcium: 88mg | Iron: 2.3mg