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This ice cream pool party is so fun and easy to recreate. The mini gluten-free pinapple upside down cakes are so delicious and will make all your guests swoon!
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Ice Cream Pool Party & Mini Gluten-Free Pineapple Upside Down Cakes

this mini gluten free upside down cakes are so moist and delicious, perfect for parties
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Snack
Cuisine: American
Keyword: gluten free pineapple upside down cake, gluten free upside down cake recipe, mini gluten free pineapple upside down cakes, pineapple upside down cake
Servings: 8 servings
Calories: 351kcal

Ingredients

  • 1 15-18 oz. box gluten-free yellow cake mix
  • 1 5.1 oz. box gluten-free vanilla pudding
  • 1 C melted Proyo coconut or vanilla ice cream
  • 3 eggs
  • 3/4 C oil
  • 1 15 oz. can pineapple tidbits
  • 16 maraschino cherries

Instructions

  • Preheat oven to 350°
  • In a stand mixer, combine all ingredients except pineapple and cherries
  • Spray 12 muffin cups with non-stick cooking spray (make sure it is gluten-free)
  • Add a few pineapple tidbits and a maraschino cherry to the bottom of each muffin tin
  • Top with an ice cream scoop of cake mix
  • Tap the muffin pan a couple times to let the cake settle over the pineapple and cherry
  • Bake at 350° for 18-22 minutes
  • Let cool completely then room and flip over to serve
  • Top with more melted Proyo as a delicious cream topping

Nutrition

Calories: 351kcal | Carbohydrates: 32g | Protein: 3g | Fat: 24g | Saturated Fat: 3g | Cholesterol: 67mg | Sodium: 813mg | Potassium: 120mg | Fiber: 1g | Sugar: 13g | Vitamin A: 205IU | Vitamin C: 25.7mg | Calcium: 52mg | Iron: 0.5mg