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This gluten-free poppyseed cake is so addictive and delicious that everyone will be coming back for more! It is made from scratch and is a dessert that you will treasure for years to come.
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Gluten-Free Poppyseed Cake

This delicious poppyseed cake is gluten free and perfect for parties
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: gluten free cake recipe, Gluten free poppyseed cake, poppyseed cake
Servings: 10 servings
Calories: 483kcal
Author: Chandice

Ingredients

  • 2 1/2 C sugar
  • 1/4 C cornstarch
  • 1/2 tsp. salt
  • 1/4 C sorghum flour
  • 2/3 C white rice flour
  • 2/3 C brown rice flour
  • 2 T coconut flour
  • 1 T baking powder
  • 1/4 tsp. baking soda
  • 1/8 tsp. cream of tartar
  • 1 1/2 tsp. xanthan gum
  • 1 tsp. gelatin
  • 1 C water
  • 1/2 C oil
  • 4 Eggs
  • 2 T gluten-free vanilla extract
  • 2 T gluten-free almond extract
  • 2 T poppy seeds
  • 2 T butter
  • 2 T sugar

Instructions

  • Preheat oven to 350°
  • Mix together everything but the poppy seeds, 2 T butter and 2 T sugar making sure not to over mix
  • Stir in poppy seeds gently by hand
  • Butter and sugar the bottom of a bundt or angel food cake pan with 2 T butter and 2 T sugar
  • Pour cake mix into the pan and bake 35-45 minutes or until a toothpick inserted into the center comes out clean
  • Let the cake cool then gently removed slices from the pan
  • Enjoy as is or with a glaze of powdered sugar and milk mixed to your desired consistency. It can also be enjoyed in a bowl with milk.

Nutrition

Calories: 483kcal | Carbohydrates: 77g | Protein: 5g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 72mg | Sodium: 205mg | Potassium: 224mg | Fiber: 2g | Sugar: 53g | Vitamin A: 165IU | Calcium: 89mg | Iron: 1mg