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These Moroccan walking chicken tacos are full of bold Indian flavors with all the familiarity of a classic American dish. The cleanup is easy as can be and it is a great dinner for a crowd.
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Morrocan Walking Chicken Tacos

These simple and delicious walking tacos require little clean up and are gluten free!
Prep Time6 minutes
Cook Time10 minutes
refrigerate2 hours
Total Time16 minutes
Course: Main Course
Cuisine: American, Mexican
Keyword: easy chicken taco recipe, gluten free walking chicken tacos, walking chicken tacos
Servings: 6 servings
Calories: 692kcal
Author: Chandice

Ingredients

  • 6 bags of 4 oz. Morrocan Spice Plentils
  • 1/2 lb chicken tenders
  • 3 T olive oil divided
  • 3 T lemon juice divided
  • 1/2 tsp. coriander
  • 1/2 tsp. cumin
  • 1/2 tsp. smoked paprika
  • 1/4 tsp. turmeric
  • 1/4 tsp. black pepper
  • 1/2 tsp. cinnamon divided
  • 1 tsp. onion salt divided
  • 1 can chickpeas drained
  • 1 C purple cabbage sliced
  • 1 small bunch cilantro
  • 1 C shredded carrots
  • 1 lime cut in wedges
  • 1/4 C raisins
  • 1 C dairy-free plain yogurt

Instructions

  • In a glass baking dish, combine 2 T oil, 1 T lemon juice and remaining spices with chicken tenders
  • Cover and place in the refrigerator overnight or minimum 2 hours
  • Once marinated, heat 1 T oil until hot then add the chicken and cook 5-6 minutes or until cooked completely through
  • Cut into small chunks and place in a serving bowl
  • In another serving bowl, combine the dairy-free yogurt, 1/4 tsp. cinnamon, 1/2 tsp. onion salt and 2 T lemon juice
  • Place the remaining toppings (chickpeas, sliced cabbage, cilantro, lime wedges and raisins) into their own serving bowls
  • Place Moroccan Spice Plentils on a tray next to the toppings unopened
  • Allow guests to build their own Moroccan walking chicken tacos by opening their individual bag of Plentils and add in their favorite toppings
  • Drizzle the dairy-free yogurt sauce over the top and shake lightly before enjoying

Nutrition

Calories: 692kcal | Carbohydrates: 91g | Protein: 25g | Fat: 26g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 1383mg | Potassium: 590mg | Fiber: 6g | Sugar: 10g | Vitamin A: 4045IU | Vitamin C: 19.6mg | Calcium: 128mg | Iron: 6.5mg