Morrocan Walking Chicken Tacos
These simple and delicious walking tacos require little clean up and are gluten free!
Prep Time6 minutes mins
Cook Time10 minutes mins
refrigerate2 hours hrs
Total Time16 minutes mins
Course: Main Course
Cuisine: American, Mexican
Keyword: easy chicken taco recipe, gluten free walking chicken tacos, walking chicken tacos
Servings: 6 servings
Calories: 692kcal
Author: Chandice
- 6 bags of 4 oz. Morrocan Spice Plentils
- 1/2 lb chicken tenders
- 3 T olive oil divided
- 3 T lemon juice divided
- 1/2 tsp. coriander
- 1/2 tsp. cumin
- 1/2 tsp. smoked paprika
- 1/4 tsp. turmeric
- 1/4 tsp. black pepper
- 1/2 tsp. cinnamon divided
- 1 tsp. onion salt divided
- 1 can chickpeas drained
- 1 C purple cabbage sliced
- 1 small bunch cilantro
- 1 C shredded carrots
- 1 lime cut in wedges
- 1/4 C raisins
- 1 C dairy-free plain yogurt
In a glass baking dish, combine 2 T oil, 1 T lemon juice and remaining spices with chicken tenders
Cover and place in the refrigerator overnight or minimum 2 hours
Once marinated, heat 1 T oil until hot then add the chicken and cook 5-6 minutes or until cooked completely through
Cut into small chunks and place in a serving bowl
In another serving bowl, combine the dairy-free yogurt, 1/4 tsp. cinnamon, 1/2 tsp. onion salt and 2 T lemon juice
Place the remaining toppings (chickpeas, sliced cabbage, cilantro, lime wedges and raisins) into their own serving bowls
Place Moroccan Spice Plentils on a tray next to the toppings unopened
Allow guests to build their own Moroccan walking chicken tacos by opening their individual bag of Plentils and add in their favorite toppings
Drizzle the dairy-free yogurt sauce over the top and shake lightly before enjoying
Calories: 692kcal | Carbohydrates: 91g | Protein: 25g | Fat: 26g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 1383mg | Potassium: 590mg | Fiber: 6g | Sugar: 10g | Vitamin A: 4045IU | Vitamin C: 19.6mg | Calcium: 128mg | Iron: 6.5mg