Red, White & Blue Crab Spring Rolls w/ Sriracha Mayo
These delicious crab rolls are packed with big bold flavors!
Prep Time10 minutes mins
Cook Time6 minutes mins
Total Time16 minutes mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: crab spring rolls, gluten free crab spring rolls, spring roll recipe, sriricha crab spring rolls
Servings: 6 servings
Calories: 335kcal
Author: Chandice
- 2 large or 4 small rice wrappers
- 1 can white lump crab meat
- 1 C thin rice noodles
- 3 T Lee Kum Kee Sriracha Mayo more for serving
- 1 tsp. butter
- 1/4 tsp. garlic salt
- 1/4 tsp. black pepper
- 1/2 red pepper sliced
- 4 oz. cream cheese
- 1/2 C blue corn chips crushed
In a small fry pan, melt the butter
Fry crab with garlic salt and pepper
Add in 3 T Lee Kum Kee Sriracha Mayo and toss gently
Meanwhile, place rice noodles in boiling water and cook for 3 minutes until softened
Place rice wrappers in hot water for 30 seconds to soften
Top each softened rice wrapper with softened rice noodles, sliced peppers, cream cheese and warm crab
Add crushed blue corn tortilla chips and roll
Serve with more sriracha mayo
Calories: 335kcal | Carbohydrates: 43g | Protein: 7g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 492mg | Potassium: 107mg | Fiber: 1g | Sugar: 1g | Vitamin A: 585IU | Vitamin C: 14mg | Calcium: 49mg | Iron: 0.8mg