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This desert succulent dinner party is great for summer and something anyone can recreate. Our blackberry gazpacho chilled soup is the perfect accompaniment to this dinner. | Desert Succulent Dinner Party and Blackberry Gazpacho | how to host an outdoor dinner party | hosting a dinner party tips | tips for hosting a dinner party | using succulents in a tablescape | outdoor dinner party ideas | summer dinner party ideas | hosting an outdoor party | blackberry gazpacho recipe | how to make blackberry gazpacho | homemade blackberry gazpacho || This Vivacious Life
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Blackberry Gazpacho

A refreshing and tasty soup
Prep Time5 minutes
Total Time5 minutes
Course: Soup
Cuisine: spanish
Keyword: blackberry gazpacho, gazpacho recipe, gluten free blackberry gazpacho, gluten free gazpacho
Servings: 6 servings
Calories: 175kcal
Author: Chandice

Ingredients

  • 2 pints fresh blackberries gently washed, 18 set aside for garnish
  • 2 cups vanilla yogurt
  • 2 C Telula Blackberry Chia juice
  • 1/2 tsp lemon juice

Instructions

  • In a blender, combine 1 pint blackberries, yogurt, lemon juice and Telula blackberry chia juice
  • Pour evenly amongst six wide and shallow bowls
  • Top each with 3 washed blackberries
  • Serve chilled

Nutrition

Calories: 175kcal | Carbohydrates: 36g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 59mg | Potassium: 518mg | Fiber: 9g | Sugar: 27g | Vitamin A: 375IU | Vitamin C: 34.7mg | Calcium: 192mg | Iron: 1.1mg