These gluten-free peach granola yogurt pops are a great summer treat that is both delicious and nutritious. | gluten free summer recipes | gluten free popsicle recipes | homemade popsicle recipes | recipes using fresh peaches | peach popsicle recipes | yogurt pop recipes | cool summer treats | recipes for summer | kid friendly recipes | healthy treat recipes || This Vivacious Life
Print Recipe
0 from 0 votes

Gluten-Free Peach Granola Yogurt Pops

These yogurt pops are packed with flavor, creamy and gluten free!
Prep Time15 mins
freeze10 hrs
Total Time10 hrs 15 mins
Course: Dessert, Snack
Cuisine: American
Keyword: gluten free peach yogurt pops, peach yogurt pops, yogurt pop recipe
Servings: 6 servings
Calories: 357kcal
Author: Chandice


  • 3 Bakery on Main 448 Oats and Honey Granola Bars
  • 10 oz peach yogurt or dairy-free yogurt alternative plus 2 T sweetener
  • 1/2 C whole milk or full fat coconut milk
  • 2 medium peaches diced


  • In a bowl combine yogurt and milk
  • Ready six popsicle molds on your counter then add a small spoonful of yogurt into the bottom of each mold
  • Next, add little bits of the granola bar that have been broken off and some diced peaches then top with more yogurt and granola until filled
  • Tap popsicle molds lightly on the counter to get out any air bubbles
  • Insert popsicle sticks and place the popsicles in the freezer for 8-10 hrs
  • When ready to unmold, run the popsicle molds under hot water for just a few seconds and gently pull the popsicles out of the molds
  • Enjoy nice and cool


Calories: 357kcal | Carbohydrates: 66g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 15mg | Potassium: 122mg | Fiber: 7g | Sugar: 22g | Vitamin A: 195IU | Vitamin C: 16.6mg | Calcium: 118mg | Iron: 2.8mg