Gluten-Free Peach Granola Yogurt Pops
These yogurt pops are packed with flavor, creamy and gluten free!
Prep Time15 minutes mins
freeze10 hours hrs
Total Time10 hours hrs 15 minutes mins
Course: Dessert, Snack
Cuisine: American
Keyword: gluten free peach yogurt pops, peach yogurt pops, yogurt pop recipe
Servings: 6 servings
Calories: 357kcal
Author: Chandice
- 3 Bakery on Main 448 Oats and Honey Granola Bars
- 10 oz peach yogurt or dairy-free yogurt alternative plus 2 T sweetener
- 1/2 C whole milk or full fat coconut milk
- 2 medium peaches diced
In a bowl combine yogurt and milk
Ready six popsicle molds on your counter then add a small spoonful of yogurt into the bottom of each mold
Next, add little bits of the granola bar that have been broken off and some diced peaches then top with more yogurt and granola until filled
Tap popsicle molds lightly on the counter to get out any air bubbles
Insert popsicle sticks and place the popsicles in the freezer for 8-10 hrs
When ready to unmold, run the popsicle molds under hot water for just a few seconds and gently pull the popsicles out of the molds
Enjoy nice and cool
Calories: 357kcal | Carbohydrates: 66g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 15mg | Potassium: 122mg | Fiber: 7g | Sugar: 22g | Vitamin A: 195IU | Vitamin C: 16.6mg | Calcium: 118mg | Iron: 2.8mg