Ooey Gooey S’mores Cookies & DIY S’mores Bar (Gluten-Free)
These ooey gooey s'mores bars are fun, delicious and gluten free
Servings: 10 servings
Calories: 876kcal
Ingredients
- 3 1/2 C gluten-free all-purpose flour
- 2 C crushed graham crackers I love Pamela's Products brand
- 2 1/2 C sugar
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2 tsp. gluten-free vanilla
- 4 eggs
- 2 C butter
- 1 1/2 C chocolate chips
- 1 bag mini marshmallows
Instructions
- Preheat the oven to 350°. Cream butter and sugar.
- Mix in the vanilla and eggs.
- In another bowl, combine all dry ingredients then slowly add them to the butter mixture.
- Fold in the chocolate chips and marshmallows.
- Using a cookie scoop, place cookies on a silicone mat lined (or greased) baking sheet.
- Bake 8-9 minutes or until golden brown. Cool and enjoy!
Nutrition
Calories: 876kcal | Carbohydrates: 112g | Protein: 8g | Fat: 47g | Saturated Fat: 28g | Cholesterol: 169mg | Sodium: 490mg | Potassium: 60mg | Fiber: 5g | Sugar: 76g | Vitamin A: 1290IU | Vitamin C: 0.2mg | Calcium: 93mg | Iron: 2.3mg