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These grilled shrimp, watermelon and rosemary skewers are fantastic for your next summer get together or bbq.
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Grilled Shrimp, Watermelon and Rosemary Skewers

These skewers are light, delicious and beautiful!
Prep Time15 minutes
Cook Time6 minutes
refrigerate12 minutes
Total Time21 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: gluten free grilled shrimp recipe, gluten free shrimp skewers, grilled shrimp skewers, shrimp and watermelon skewers
Servings: 6 servings
Calories: 161kcal
Author: Chandice

Ingredients

  • 2 cups watermelon in 1.5" cubes
  • 16 large shrimp
  • One bottle watermelon dry sparkling soda
  • 1/2 C cojita cheese
  • 3 large sprigs fresh rosemary
  • 1/2 tsp. coarse sea salt
  • 1/4 C extra virgin olive oil

Instructions

  • Please shrimp and one sprig of rosemary in a container then pour half a bottle watermelon Dry Sparkling soda on top
  • Close with a lid and refrigerate 12 to 24 hours
  • Place cubed watermelon and one sprig of rosemary in another container then pour the remaining watermelon Dry Sparkling soda over top
  • Put a little over-the-top and refrigerate 12 to 24 hours as well
  • Soak 8 wood skewers in water for at least 10 minutes
  • Once watermelon and shrimp have marinated, place shrimp on 1/2 of the wood skewers
  • Grill for the shrimp skewers for 2 to 3 minutes until cooked through and no longer pink
  • Place watermelon on remaining half of the wood skewers and grill for 45 seconds
  • Please grilled shrimp and watermelon skewers on your serving platter and drizzle with olive oil
  • Top with coarse sea salt, cojita cheese and more fresh rosemary

Nutrition

Calories: 161kcal | Carbohydrates: 4g | Protein: 7g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 49mg | Sodium: 354mg | Potassium: 70mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 4.8mg | Calcium: 53mg | Iron: 0.9mg