Fried Gluten-Free Ravioli (Amazing!)
What, a fried gluten-free ravioli? Yes! This 30 minute dish is going to be your new favorite appetizer to serve to family and friends.
Prep Time20 minutes mins
Cook Time5 minutes mins
Total Time25 minutes mins
Course: Appetizer
Cuisine: American
Keyword: gluten-free, ravioli
Servings: 8 servings
Calories: 253kcal
Cost: $10
- 16 ounces gluten-free ravioli
- 2/3 cup half-and-half or 1/3 cup whole milk combined with 1/3 cup heavy cream
- 1/3 cup gluten-free all-purpose flour
- 1 slice day old gluten-free bread
- 8 gluten-free table or butter crackers
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Freshly grated Parmesan
- 1 qt. coconut oil
*I used the deep fryer for this recipe because it works so well. So if you have a deep fryer turn that on and get it heated. If not, heat your oil in a 3 inch deep pan over medium heat
In one bowl, please the half-and-half or milk combined with heavy cream
In a food processor, combine the day-old GF bread with the gluten-free crackers to make a course breadcrumb
In a large bowl, combine the GF all-purpose flour with the prepared breadcrumbs and salt and pepper
Prepare a baking sheet lined with paper towels
Individually dip the ravioli into the milk mixture and toss in the breadcrumbs
Place them on a plate or baking sheet until you've done five or six
Please all five or six ravioli in the oil and cook for three minutes making sure to turn over halfway through
Let the grease drain off of each ravioli by removing them from the oil with a slotted spoon and placing them on the paper towel lined baking sheet
Once all the ravioli have been cooked, place them on your serving tray and grate fresh Parmesan over top
Serving: 1serving | Calories: 253kcal | Carbohydrates: 31g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 39mg | Sodium: 537mg | Potassium: 27mg | Fiber: 2g | Sugar: 2g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 6mg