This blueberry lemon cream pie with granola crust is a fantastic summer dessert recipe because it requires very little effort and tastes fresh.
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Blueberry Lemon Cream Pie With Granola Crust

A creamy and delicious dessert
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: blueberry lemon cream pie, cream pie recipe, gluten free blueberry lemon cream pie
Servings: 10 servings
Calories: 489kcal
Author: Chandice


  • 2 C Bakery on Main Organic Happy Granola Sprouted Grains and Honey
  • 2 T butter  or butter alternative
  • 3 C whole milk or full fat coconut milk
  • 3 C whipping cream or full fat coconut milk
  • 3 T butter or butter alternative
  • 1 1/3 C sugar divided
  • 6 egg yolks
  • 1/2 C cornstarch
  • 1 tsp. gluten-free vanilla extract
  • juice of 1 large lemon
  • Zest of one lemon
  • 1 C fresh blueberries


  • Preheat oven to 325°
  • In a blender, crush 2 C Bakery on Main Organic Happy Granola Sprouted Grains and Honey and 3 tablespoons of butter
  • Press the granola and butter mixture into a pie pan
  • Bake 18 to 20 minutes at 325°
  • Meanwhile, prepare lemon pudding on the stove top by combining milk, cream, 1 C sugar and butter in a heavy saucepan or double boiler
  • Cook until butter is melted and milk is slightly scalded
  • Whisk together egg yolks and 1/3 C sugar
  • Slowly add this mixture to the hot milk mixture, whisking lightly
  • Continue cooking for 10-15 minutes on a low heat until mixture starts to thicken a bit
  • Mix reserved milk and cornstarch together
  • Add to hot milk mixture, whisking constantly
  • Intermittently whisk mixture & continue to cook for the next 5-10 minutes
  • Add juice of one large lemon and stir again
  • Let both the crust cool then fill the granola crust with homemade lemon pudding
  • Top with fresh blueberries and lemon zest before serving


Calories: 489kcal | Carbohydrates: 57g | Protein: 9g | Fat: 42g | Saturated Fat: 23g | Cholesterol: 238mg | Sodium: 124mg | Potassium: 272mg | Fiber: 2g | Sugar: 37g | Vitamin A: 1510IU | Vitamin C: 3.7mg | Calcium: 165mg | Iron: 1.5mg