Gluten-Free Coconut Shrimp w/ Spicy Mayo
These coconut shrimps are light, crispy and so tasty. Plus they are gluten free!
Prep Time10 minutes mins
Cook Time6 minutes mins
Total Time16 minutes mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: coconut shrimp recipe, gluten free coconut shrimp, homemade spicy mayo
Servings: 6 servings
Calories: 308kcal
Author: Chandice
- 1 lb medium shrimp peeled and deveined
- 2 eggs beaten
- 1 C shredded coconut
- 1 C Better Batter gluten-free seasoned flour
- OR
- 1 C gluten-free all-purpose flour 1 tsp paprika, 1/4 tsp onion salt, mixed together
- coconut oil for frying
Spicy Mayo
- .25 c mayonnaise
- 1 tsp cholula.
- .125 tsp lime juice.
Put shredded coconut in a bowl & gluten-free flour in another bowl
Heat oil to fry shrimp in either a pot or deep fryer (I prefer use a deep fryer filled with coconut oil)
Dip the shrimp in flour then the egg mixture
Lastly, cover in shredded coconut
Fry 4-6 minutes until golden brown
Drain excess grease by placing shrimp on a paper towel
To make the spicy mayo, simply combine mayonnaise, cholula and a splash of lime juice together
Calories: 308kcal | Carbohydrates: 22g | Protein: 20g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 249mg | Sodium: 728mg | Potassium: 131mg | Fiber: 3g | Sugar: 7g | Vitamin A: 80IU | Vitamin C: 3.7mg | Calcium: 133mg | Iron: 2.9mg