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These gluten-free turkey, corn and cream cheese flautas with spicy white queso is the perfect Thanksgiving leftover meal.
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Turkey, Corn and Cream Cheese Flautas with Spicy White Queso {Thanksgiving Leftovers}

These turkey, corn and cream cheese fried gluten-free flautas are an awesome meal to make with your Thanksgiving leftovers.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer
Cuisine: American, Mexican
Keyword: cheese taquito recipe, flauta recipe, gluten free flautas, gluten free queso dip, turkey corn and cream cheese flautas
Servings: 10 servings
Calories: 529kcal
Author: Chandice


  • 1 1/2 C leftover cooked turkey shredded
  • 1 1/2 C frozen corn
  • 8 oz. Cream cheese
  • 4 T Glutino all-purpose flour divided
  • 2 cans green chilies
  • 1/2 tsp. cumin
  • 1/2 tsp. onion salt
  • 1/2 C milk divided
  • 1 package gluten-free flour tortillas make sure they're soft so you can roll them
  • 1 C coconut oil or deep fryer filled with oil
  • 8 oz. white cheddar cheese
  • 4 oz. Monterey Jack cheese
  • 3 T butter


  • In a sauce pan, combine one can green chilies, cream cheese, corn, turkey, 2 T Glutino all-purpose flour, cumin, onion salt & 1/4 C milk and cook over low to medium heat until cream cheese has softened and mixture is spreadable
  • In another sauce pan combine white cheddar, Monterey Jack cheese, 2 T Glutino all-purpose flour, one can green chilies, butter and milk
  • Whisk well and cook over low medium heat until smooth and hot
  • Meanwhile, heat your oil until 300°
  • Place 3 tablespoons cream cheese and corn mixture in each tortilla and spread
  • Starting at one end of the tortilla roll it up and secure with a toothpick
  • Place in hot oil and fry one minute on each side
  • Remove from oil and place on a paper towel lined plate to let excess grease drip off
  • Serve warm with hot spicy white queso


Calories: 529kcal | Carbohydrates: 18g | Protein: 15g | Fat: 46g | Saturated Fat: 33g | Cholesterol: 80mg | Sodium: 754mg | Potassium: 189mg | Fiber: 5g | Sugar: 5g | Vitamin A: 755IU | Vitamin C: 12.7mg | Calcium: 297mg | Iron: 1mg