Ham n' Cheese Potato Casserole with Pretzel Crust {Thanksgiving Leftovers}
This potato casserole is so tasty and uses leftovers - perfect!
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Side Dish
Cuisine: American
Keyword: gluten free potato casserole, gluten-free casserole, ham and cheese casserole, potato cassrole recipe
Servings: 8 servings
Calories: 541kcal
Author: Chandice
- 2 16 oz. bags gluten-free hashbrowns
- 1 C leftover cooked ham diced
- 1 12 oz. box gluten-free cream of chicken soup
- 1 C gluten-free sour cream
- 2 C cheddar cheese shredded
- 1/2 onion diced
- 1/4 tsp. Real Salt
- 1 tsp. black pepper
- 4 T butter melted and divided
- 1 1/2 C Glutino pretzels crushed
Preheat the oven to 350°
In a frying pan, cook onions in 2 T butter until white and translucent
In a bowl, combine cream of chicken soup, sour cream, cheese, salt & pepper
Mix sour cream mix, hashbrowns, ham and onions in a 9x13 baking pan
Top the potatoes with gluten-free Glutino pretzels and 2 T melted butter
Bake at 350 degrees for 35-40 minutes
Calories: 541kcal | Carbohydrates: 67g | Protein: 13g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 55mg | Sodium: 1311mg | Potassium: 409mg | Fiber: 2g | Sugar: 2g | Vitamin A: 460IU | Vitamin C: 13.1mg | Calcium: 221mg | Iron: 1.5mg