This ham n' cheese potato casserole with pretzel crust is a nostalgic favorite with a little protein added. It's the perfect Thanksgiving leftovers meal.
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Ham n' Cheese Potato Casserole with Pretzel Crust {Thanksgiving Leftovers}

This potato casserole is so tasty and uses leftovers - perfect!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Side Dish
Cuisine: American
Keyword: gluten free potato casserole, gluten-free casserole, ham and cheese casserole, potato cassrole recipe
Servings: 8 servings
Calories: 541kcal
Author: Chandice


  • 2 16 oz. bags gluten-free hashbrowns
  • 1 C leftover cooked ham diced
  • 1 12 oz. box gluten-free cream of chicken soup 
  • 1 C gluten-free sour cream
  • 2 C cheddar cheese shredded
  • 1/2 onion diced
  • 1/4 tsp. Real Salt
  • 1 tsp. black pepper
  • 4 T butter melted and divided
  • 1 1/2 C Glutino pretzels crushed


  • Preheat the oven to 350° 
  • In a frying pan, cook onions in 2 T butter until white and translucent
  • In a bowl, combine cream of chicken soup, sour cream, cheese, salt & pepper
  • Mix sour cream mix, hashbrowns, ham and onions in a 9x13 baking pan 
  • Top the potatoes with gluten-free Glutino pretzels and 2 T melted butter
  • Bake at 350 degrees for 35-40 minutes


Calories: 541kcal | Carbohydrates: 67g | Protein: 13g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 55mg | Sodium: 1311mg | Potassium: 409mg | Fiber: 2g | Sugar: 2g | Vitamin A: 460IU | Vitamin C: 13.1mg | Calcium: 221mg | Iron: 1.5mg