Gluten-Free Oatmeal Cream Pies Little Debbie Copycat
These gluten-free oatmeal cream pies are a Little Debbie copycat cookie that you are going to love just like you did when you were a kid. Nobody will ever even know they are gluten-free!
Servings: 8 servings
Calories: 815kcal
Cost: $8
Ingredients
- 1 1/2 C brown sugar
- 1 C butter
- 2 eggs
- 1/2 tsp cinnamon
- 1 T gluten-free vanilla
- 1 3/4 C gluten-free all-purpose flour
- 3/4 C almond flour
- 2 1/2 C gluten-free oats
- 1 tsp. baking soda
- 1 tsp. baking powder
- 3/4 C butter room temperature
- 2 1/2 C powdered sugar
- 1/2 T gluten-free vanilla
- 1 T milk
Instructions
- Preheat oven to 350°
- In a stand mixer, cream together butter and brown sugar
- Add eggs and mix well
- Add in remaining ingredients and combine
- On a silicone lined or greased baking sheet, please small cookie scoop or tablespoon size balls on the baking sheet 3 inches apart
- Bake for 10-11 minutes
- The middle should be a bit undone still and the edges golden brown, be sure not overbake or they won't be chewy
- Let cool a couple minutes then remove and place on a wire cooling rack
- Meanwhile, prepare the filling by mixing together softened butter and gluten-free vanilla extract
- Beat on medium speed 2 minutes then add the powdered sugar 1/2 cup at a time and mix well
- Pipe the cream filling on to the flat side of one cooled cookie then top with the remaining cookie to make a cream pie
Nutrition
Serving: 1cream pie | Calories: 815kcal | Carbohydrates: 90g | Protein: 10g | Fat: 49g | Saturated Fat: 27g | Trans Fat: 2g | Cholesterol: 148mg | Sodium: 546mg | Potassium: 203mg | Fiber: 6g | Sugar: 52g | Vitamin A: 1304IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 3mg