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Gluten-Free Quesadilla Jack O' Lantern

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Main Course
Cuisine: American
Keyword: Halloween, quesadillas
Servings: 4
Calories: 350kcal
Cost: 2

Ingredients

  • 8 corn tortillas
  • 2 C yellow cheddar cheese
  • 1 tsp butter
  • celery leaves or dill pickles (garnish)

Instructions

  • Stack 4 corn tortillas on top of each other
  • Cut out triangle “eyes” and a jack o’ lantern mouth in all of the tortillas using a sharp knife (Get creative here with what you want your jack o’ lantern to look like)
  • Spread a little butter on the frying pan
  • Place the four uncut tortillas on the buttered pan
  • Sprinkle cheese on top of each and gently lay the cut tortilla on top
  • Cook until cheese is melted (Do not flip your tortillas)
  • Top with a baby dill pickle or celery leaves for the stem (or any other green veggie) and serve

Nutrition

Serving: 1quesadillas | Calories: 350kcal | Carbohydrates: 24g | Protein: 17g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 62mg | Sodium: 383mg | Potassium: 152mg | Fiber: 3g | Sugar: 1g | Vitamin A: 597IU | Calcium: 449mg | Iron: 1mg