Gluten-Free Pumpkin Cookies with Chocolate Chips
These gluten-free pumpkin cookies with chocolate chips are perfect for fall with their warm spices and delicious pumpkin flavor. Nobody will every know they are gluten-free!
Servings: 24 cookies
Calories: 154kcal
Cost: $5
Ingredients
- 1 C brown sugar
- 1 C pumpkin puree
- 1/2 C coconut oil
- 1 egg
- 1 tbsp gluten-free vanilla
- 1 tsp milk
- 2 C gluten-free all-purpose flour
- 1 tsp baking soda
- 2 tsp baking powder
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/8 tsp cloves
- 1 C chocolate chips (dairy-free or regular)
Instructions
- Combine pumpkin, sugar, egg, vanilla, milk and coconut oil
- In a separate bowl, combine dry ingredients
- Fold dry ingredients into pumpkin mixture
- Gently, stir in chocolate chips
- Drop by Tbls. onto a greased baking sheet
- Bake at 350 degrees for 8-10 minutes or until cooked through and golden brown
Nutrition
Serving: 1cookie | Calories: 154kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 8mg | Sodium: 66mg | Potassium: 78mg | Fiber: 2g | Sugar: 14g | Vitamin A: 1615IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg