Thanksgiving Cookies Decorated
Thanksgiving cookies are the NEW dessert to serve! They look beautiful and taste great too. Plus, no heavy baking on your part like with traditional pies...Get modern with these sweet treats instead of other traditional Thanksgiving desserts. While the isn't considered one of our simple recipes, it is worth the time for your dessert spread.
Servings: 24
Calories: 277.47kcal
Cost: $15
Ingredients
- 4 1/2 C gluten-free all-purpose flour
- 1 tsp xanthan gum
- 1 tsp baking soda
- 1 1/3 C granulated sugar
- 2/3 C powdered sugar
- 1 1/2 C butter, softened
- 1/2 C coconut oil, slightly melted
- 2 eggs
Instructions
- Preheat oven to 350°
- Beat together granulated sugar and butter
- Add eggs and coconut oil then mix well
- Combine all dry ingredients in a separate bowl and slowly add to wet ingredients
- Roll out on a lightly floured surface and cut into shapes
- Bake for 8-10 minutes or until golden brown
- Mix frosting ingredients then decorate cooled cookies with frosting
Notes
Pro Tip: If you want to save the dough for baking and decorating later, simply wrap it in plastic wrap then wrap in aluminum foil to freeze for later.
Nutrition
Serving: 24cookies | Calories: 277.47kcal | Carbohydrates: 30.89g | Protein: 2.88g | Fat: 17.16g | Saturated Fat: 11.33g | Cholesterol: 44.14mg | Sodium: 155.89mg | Potassium: 8.46mg | Fiber: 2.39g | Sugar: 15.14g | Vitamin A: 374.35IU | Calcium: 20.45mg | Iron: 0.88mg