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Gluten Free Mashed Potatoes in a white bowl
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5 from 1 vote

Gluten Free Mashed Potatoes (the BEST)

Our gluten free mashed potatoes are creamy, decadent and as cozy as any food can be! Plus, they are super simple to make and can be enjoyed with warm butter or our gluten-free gravy, whichever you prefer.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: side dishes
Cuisine: American
Keyword: potatoes, side dishes, Thanksgiving, vegetables
Servings: 12 servings
Calories: 115kcal
Cost: $5

Ingredients

  • 5 medium-large potatoes
  • 3 tbsp butter (I recommend Kerrygold)
  • 1 tbsp chopped fresh herbs
  • 1 tsp Real Salt
  • 1/4 tsp black pepper
  • 1/2 C sour cream
  • 1 tbsp milk

Instructions

  • Start by washing your potatoes really good and cubing them
  • Place cubed potatoes in a pot and cover with water above 1/2-1 inch over and cook on medium heat until fork tender
  • Drain water (reserve for those non-alcoholic dirty martinis I told you about earlier) ;) and place potatoes into a stand mixer
  • Add herbs, butter, salt and pepper and mix well, about 1 minute
  • Add sour cream and milk then continue mixing for 1 more minute
  • Feel free to add more fresh herbs
  • Serve up hot with butter or our gluten-free gravy

Notes

Pro Tip: Organic is best as potatoes are on the dirty dozen list. However, a good wash is needed no matter what as we leave the skins on for flavor and more nutrients.

Nutrition

Calories: 115kcal | Carbohydrates: 16g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 231mg | Potassium: 384mg | Fiber: 1g | Sugar: 1g | Vitamin A: 156IU | Vitamin C: 5mg | Calcium: 24mg | Iron: 1mg