Instant Pot Apple Crisp (Gluten-Free)

Instant Pot Apple Crisp (Naturally Gluten-Free) on a spoon

5 from 5 votes

Instant Pot Apple Crisp (Gluten-Free)

Our easy 10 minute Instant Pot apple crisp has all the warm flavors of fall baked right into this one pot treat. It couldn't be easier to make and is sure to please any crowd when served either as breakfast or as a dessert!

Prep Time5

Cook Time5

Total Time10

Course: Sweet Treats

Cuisine: American

Keyword: apple crisp, gluten-free, Instant Pot

Servings:

Calories: 344kcal

Cost: $10

Equipment

Instant Pot

Ingredients

6 apples, large
3 tbsp butter
1/2 C brown sugar
1 tsp cinnamon
3 tbsp cornstarch
1 C water
2/3 C brown sugar
1 bag Bare Snacks apple chips
2/3 C gluten-free oats
6 tbsp butter
1 tsp cinnamon

Instructions

Start by cutting the apples into slices (I recommend bigger chunks so the apples don't get too soggy)
In a bowl, combine brown sugar, cinnamon and cornstarch
Toss the apple slices with brown sugar mix and top with butter cut into pats
Pour water over top and seal the lid then cook on manual for 3 minutes
Meanwhile, make the crisp topping by chopping 1 bag of Bare Snacks apple chips up
Combine in a bowl with 2/3 cup brown sugar, 2/3 cup certified gluten-free oats, 1 tsp. cinnamon and 6 T cold butter butter and mix until crumbly
Do a quick release once the apples have cooked and top with oatmeal mixture
Turn Instant Pot to sauté and cook for 2 minutes (only stir gently to keep the crisp mostly on top)

Notes

Pro Tip: I recommend cutting the apples into bigger chunks so they don't get too soggy

Any variety of apple will do to make this apple crisp. Traditionally, firm tart apples are what people use but any of them will work. It really depends on how sweet you like your filling.

I love using fuji apples myself because they are both firm and sweet. Granny Smith in my opinion just aren't quite sweet enough.

Leftovers can be stored in the Instant Pot pan or in another container with tinfoil over the top in the refrigerator for up to 3 days. Heat and serve when you are ready.

Nutrition