Prosecco drink with cranberries and rosemary in a glass flute
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5 from 5 votes

Prosecco Drink with Pomegranate and Cranberries

Prep Time10 mins
Total Time10 mins
Course: Mocktails
Cuisine: American
Keyword: christmas, cranberry, mocktail, mocktails, pomegranate
Servings: 2 glasses
Calories: 200kcal
Cost: $5

Ingredients

Instructions

  • In a cocktail shaker, muddle 2 T pomegranate arils, 1/4 C cranberries and 1 sprig of rosemary
  • Add the pomegranate juice and ice then close lid
  • Shake until outside of the mixer becomes cold and frosty
  • Meanwhile, rim your glasses by taking the wedge of lime and running the flesh over the top and a bit of the sides of the rim
  •  Dip lime juice rims in cranberry cocktail or regular sugar
  • Place 5 cranberries and 1 tsp. of pomegranate arils in each cup
  • Pour cold cocktail mixture evenly into both cups and top with chilled Gruvi prosecco
  • Finish with a sprig of rosemary in each glass for serving

Nutrition

Calories: 200kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 27mg | Potassium: 418mg | Fiber: 2g | Sugar: 15g | Vitamin C: 7mg | Calcium: 32mg | Iron: 1mg