Go Back
+ servings
Ebelskivers recipe in a big bowl with powdered sugar
Print Recipe
4.58 from 7 votes

Ebelskiver Recipe

Ebelskivers are little Danish puff pancakes that you will love and pass down through the generations. They are surprisingly simple to make and only have a few pantry staple ingredients in them. 
Prep Time10 mins
Cook Time20 mins
Resting Time30 mins
Total Time1 hr
Course: Breakfast
Cuisine: Denmark
Keyword: breakfast, ebelskiver, gluten-free
Servings: 8 people
Calories: 185kcal
Cost: $4

Equipment

  • ebelskiver pan

Ingredients

Instructions

  • Combine egg yolks, buttermilk, all-purpose gluten-free flour, sugar, Real Salt, baking soda and baking powder until well blended
  • Let the mixture rest for 30 minutes
  • Beat two egg whites until stiff peaks form and fold into batter
  • Heat an Ebelskiver pan over medium heat
  • Spray generously with non-stick cooking spray or put a tsp oil to each cup
  • When the pan is hot, pour batter into each cup until 3/4 full
  • When batter starts to bubble, make quarter turns with a needle until a ball forms
  • Turn until golden and needle inserted comes out clean
  • Sprinkle with powdered sugar and serve as is or with jam

Notes

*I recommend using a cast iron ebelskiver pan. The flavor is more authentic and they are very easy to use. 

Nutrition

Calories: 185kcal | Carbohydrates: 33g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 292mg | Potassium: 123mg | Fiber: 3g | Sugar: 11g | Vitamin A: 164IU | Calcium: 106mg | Iron: 1mg