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4.80 from 5 votes

Salad Bar Tacos

Putting together a simple salad bar takes any party or event to the next level. With many different salad recipes and ingredients, there are plenty of options for all of your guests.
These salad bar tacos are full of delicious veggies and are beautiful to serve. So there will be a little something for everyone!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: side dishes
Cuisine: American
Keyword: beet, salad bar, tacos
Servings: 8 tacos
Calories: 187kcal
Cost: $9

Ingredients

  • 1 cup white rice
  • 2 cups vegetable broth
  • 4 beets, cooked and peeled
  • 1 teaspoon olive oil, divided
  • 1/2 tsp salt, divided
  • 1 teaspoon dill
  • 1 cup corn, cooked
  • 8 corn tortillas
  • 1 bag Taylor Farms Strawberry Rose Salad Kit

Instructions

  • Cook the rice in a rice cooker with vegetable broth
  • Meanwhile, toss the beets in a bowl with 1/4 teaspoon salt, 1/2 teaspoon olive oil and all the dill
  • In another bowl, toss the corn with remaining 1/4 teaspoon salt and 1/2 teaspoon olive oil
  • In a frying pan, cook corn tortillas that have been smeared with a bit of butter for 30 seconds per side
  • Top warm tortillas with beets, rice and corn
  • Finish with tossed Taylor Farms Strawberry Rose Salad
  • Optional: Add edible flowers for presentation

Notes

How should I store the leftovers?
You can put the leftover toppings in an airtight container and leave them in the fridge for up to 3-4 days. The salad won't last as long, as it already has the dressing on it.
For the tortillas, you will want to wrap them in aluminum foil or plastic wrap before placing them in an airtight container or plastic bag.

Nutrition

Serving: 1taco | Calories: 187kcal | Carbohydrates: 39g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Sodium: 284mg | Potassium: 275mg | Fiber: 4g | Sugar: 4g | Vitamin A: 353IU | Vitamin C: 6mg | Calcium: 36mg | Iron: 1mg