This floral scented rose simple syrup is perfectly sweet with just a hint of delicate flowery flavor. It is perfect for adding to mocktails, hot drinks, desserts and much more!
Prep Time1 minutemin
Cook Time10 minutesmins
10 minutesmins
Total Time21 minutesmins
Course: Mocktails
Cuisine: American
Keyword: rose, simple, syrup
Servings: 16tbsp
Calories: 49kcal
Cost: $10
Ingredients
1Csugar
1/2Cwater
1/2Crose water
1tbspdried, edible rose buds
Instructions
Add 1/2 cup of water and 1 cup of sugar to a pan and whisk well
Add 1 T of dried, edible rose buds and 1/2 C rose water
Bring to a boil whisking occasionally then remove from heat and let steep for 10 minutes
Pour syrup through a fine mesh strainer into a glass bottle
Notes
Pro Tip:Make sure the rose water is edible and not made with glycerin. I highly recommend organic Bulgarian rose water.