Dr Pepper Cake (Easy and Delicious!)
This decadent Dr Pepper Cake is rich, delicious, and so easy to make! The chocolate frosting on top completes the dessert with rich perfection...
Prep Time20 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr 10 minutes mins
Course: Dessert
Cuisine: American
Keyword: cake, dr pepper
Servings: 12 servings
Calories: 731kcal
Cost: $8
For Dr Pepper cake
- 1 16-21 oz. chocolate cake mix (we use gluten-free)
- 3 eggs
- 1 C Dr. Pepper
- 1/2 C melted butter
For the cake
Preheat oven to 350°
Mix cake mix, eggs, 1 C Dr Pepper and 1/2 C melted butter together
Pour into a greased bundt pan
Bake at 350 degree for 50-60 minutes or until a toothpick inserted into the center comes out clean (start checking at 45 minutes)
Once cooled, frost with Dr Pepper frosting below
For the frosting
Bring 1/3 C Dr. Pepper, 1/2 C butter, 6 T cocoa to a boil
Pour the hot mixture over the powdered sugar and mix well
Add Dr Pepper to thin frosting as needed
Pour over Dr Pepper cake
Pro tip: Set your cake on a wire rack for faster cooling!
Can you make it dairy-free?
Yes you can make it dairy free! Swap classic cake mix for gluten-free cake mix and butter for vegan-butter.
Can I use different sodas to make it?
Yes you can use root beer, sprite, coke, etc. in these soda cakes! Follow the same directions but for light soda like sprite, I would recommend using vanilla cake mix.
Serving: 1slice of cake | Calories: 731kcal | Carbohydrates: 110g | Protein: 7g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 83mg | Sodium: 435mg | Potassium: 198mg | Fiber: 4g | Sugar: 89g | Vitamin A: 545IU | Calcium: 63mg | Iron: 3.9mg