Vegan Charcuterie Board
A vegan charcuterie board doesn't have to be complicated. Serve up a gorgeous board like this that can be put together in under 10 minutes. Nobody will even know they are eating healthier this holiday season!
Servings: 12 servings
Calories: 524kcal
Cost: $40
Ingredients
- 1 box GF Crackers
- 8 oz Dried mangos
- 8 oz Dried figs or apricots
- 8 oz Dried dates
- 4 oz Coconut chips
- 8 oz Made in Nature Figgy Pops
- 8 oz Made in Nature Nuts over Fruit Supersnacks
- 6 oz Nuts
- 16 oz Fresh berries
- 8 oz Grapes
- 8 oz Your favorite vegan cheese
- 8 oz Red Pepper Hummus edamame hummus is also good
Instructions
- Step 1: Get a board and place small bowls and little spreading knives where you would like them
- Step 2: Add some dips, sauce or berries in the little cups as well as things like pickles which are wet and can make a mess
- Step 3: Add cheeses of choice around the board is using vegan cheese.
- Step 4: Add fruit, crackers, coconut shreds, and nuts, and other desired ingredients around your board.
- Step 5: Add all the yummy treats! Chocolate covered pretzels, heart shaped chocolates, cookies with hearts and whatever else your HEART desires
- Step 6: Finish by adding in the green herbs to give it a live, effervescent look
Notes
Store leftovers in containers for up to a week. For vegan cheese, store in the refrigerator for 3 days.
Nutrition
Serving: 1serving | Calories: 524kcal | Carbohydrates: 80g | Protein: 9g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 247mg | Potassium: 739mg | Fiber: 14g | Sugar: 50g | Vitamin A: 2707IU | Vitamin C: 14mg | Calcium: 78mg | Iron: 4mg