Charcuterie Table

5 from 2 votes

Arrange a beautiful charcuterie table in under 40 minutes that feeds 25+ people! The perfect way to impress a crowd and make sure a bite to eat for everyone!

Prep Time40

Total Time40

Course: Appetizer

Cuisine: French

Keyword: Charcuterie Table

Servings: servings

Calories: 952kcal

Cost: $80

Ingredients

20 oz Sliced salami
20 oz Proscuitto
20 oz Sliced pepperoni
10 oz Soprasetta
12 oz Boursin Cheese
12 oz Swiss sliced cheese
1 wheel Brie
20 Gluten-free Schar Hard breadsticks
30 Gluten-free Schar ciabatta rolls
20 Schar gluten-free baguettes
15 oz Tomato bruschetta
10 oz Olive tapenades
8 oz Cornichons
10 oz Cashews
8 oz Dried mangoes
8 oz Dried Figs
1/4 cup Fresh basil
1/4 cup Olive oil
15 oz Fresh grapes
15 oz Fresh berries Or other fresh fruit

Instructions

Step 1: Clean off a large wooden table and place large baskets/trays for your toppings. (You can also use a plastic table cloth if you don't have a visually pleasing table)
Step 2: Place large items like baguettes, rolls, and cheese wheels on table and in trays/baskets.
Step 3: Add dips and small fruits to small bowls. Place the small bowls around the table wherever you see fit.
Step 4: Add the cured meats, crackers, fruits and veggies (I love adding olives to this board!)
Step 5: Add all the yummy treats! Charcuterie board cookies, chocolate covered strawberries, cake, etc. are perfect here.
Step 6: Finish by adding in the green herbs to give it a live, effervescent look

Notes

The cheeses and meats can be placed on the boards together and refrigerated until you are ready to serve. Leave off the crackers until right before serving so they are crisp.

Leftovers deli meat, cheeses and fruits can be stored in airtight containers in the refrigerator. Crackers and treats can be places into bags or containers and kept at room temperature.

Nutrition