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Pot pie in air fryer with fork
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5 from 2 votes

Pot Pie in Air Fryer

Make a delicious pot pie in air fryer in under 16 minutes! A golden brown pot pie is the perfect comfort food with creamy sauce and vegetables surrounded by crispy pie crust!
Prep Time1 minute
Cook Time15 minutes
Total Time16 minutes
Course: Chicken
Cuisine: American
Keyword: air fryer, pot pie
Servings: 1 servings
Calories: 1036kcal
Cost: $4

Equipment

  • air fryer

Ingredients

  • 8 ounce box frozen pot pie (we use gluten-free)

Instructions

  • Place frozen pot pie in the air fryer
  • Spray the top with non stick cooking spray
  • Cook at 380 degrees for 15 minutes

Notes

How do you reheat leftover chicken pot pie?
For an easy meal, you can reheat creamy chicken pot pie in the air fryer at 350 degrees f for 8 minutes. Melt butter on top before serving for extra flavor!
Spices and optional ingredients
  • Add egg wash or olive oil to the top of your pot pie before cooking for an extra crispy top. 
  • Salt, black pepper, garlic salt, onion powder, etc. are all great spices to top your pot pie with!
Pro tip: Keep your pot pie in a closed air fryer basket to preserve heat until you're ready to serve.

Nutrition

Serving: 1serving | Calories: 1036kcal | Carbohydrates: 110g | Protein: 14g | Fat: 59g | Saturated Fat: 19g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 28g | Sodium: 928mg | Potassium: 220mg | Fiber: 6g | Vitamin A: 2IU | Calcium: 43mg | Iron: 6mg