Cherry Chip Cookies (Bakery Style)

5 from 3 votes

Cherry Chip Cookies (Bakery Style)

These cherry chip cookies are the sweetest, most delicious cookies. The cherry chips mixed with coconut flakes will curb your sweet tooth and have you reaching for seconds (or thirds).

Our cherry chip cookies are perfect for Valentine's Day, Christmas cookie exchanges, or for an afternoon treat. They are perfect for any time of the year, honestly, and people will be begging for the recipe.

Prep Time8

Cook Time12

Total Time20

Course: Sweet Treats

Cuisine: American

Keyword: cherry chip, cookies

Servings: cookies

Calories: 317kcal

Cost: $8

Ingredients

1 cup butter
1 1/2 cups powdered sugar
1 teaspoon vanilla
1 egg
1 1/2 cups coconut flakes
2 2/3 cups gluten-free all purpose flour King Arthur is the best
2/3 cups almond flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup cherry chips

Instructions

Preheat the oven to 350 degrees
Using a stand mixer or in a large bowl, cream together the butter, powdered sugar, vanilla and egg
In another bowl, combine almond flour, gluten-free all-purpose flour, salt and baking powder then blend them slowly into the sugar butter mixture
Fold in the cherry chips and coconut flakes
Using a cookie scoop, place dough on a baking sheet and flatten slightly with the back of a spoon
Bake for 12 minutes until edges are lightly browned

Notes

Top tip: Place cookies on a wire rack to allow them to completely cool.

How do I store the leftovers?

Allow the cookies to cool to room temperature before doing anything else. Then, place the cookies in an airtight container with parchment paper between each layer of cookies. Stacking them on top of each other will cause them to stick together.

Nutrition