1-Minute Gluten Free Taco Seasoning
Our 1-minute gluten-free taco seasoning is perfect for taco night and will quickly become your favorite seasoning in your spice cabinet. It makes the process of cooking gluten free tacos, so much easier!
Prep Time1 minute min
Total Time1 minute min
Course: seasonings
Cuisine: Mexican
Keyword: gluten-free, seasoning, taco
Servings: 5 servings
Calories: 54kcal
Cost: $3
- 5 tablespoons chili powder
- 5 tablespoons minced dehydrated onion
- 6 teaspoons ground cumin
- 3 teaspoons salt
- 3 teaspoons paprika
- 1 teaspoon cayenne (optional for more heat)
Storing: The key to storing your taco seasoning is an airtight container. The seasoning will lose its flavor if it is not sealed correctly.
The seasoning will last in the pantry for up to 3 months. It should be stored in a cool, dark place.
Freezing: To make sure your taco seasoning is always fresh, you can freeze it. Store it in an airtight container before freezing.
Allow the seasoning to thaw in the fridge overnight when you are ready to use. The taco seasoning will last 6-8 months in the freezer.
Serving: 1serving | Calories: 54kcal | Carbohydrates: 10g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1533mg | Potassium: 316mg | Fiber: 4g | Sugar: 3g | Vitamin A: 3161IU | Vitamin C: 4mg | Calcium: 66mg | Iron: 3mg