Strawberry Glaze Recipe
Make this easy homemade strawberry glaze in under 20 minutes with only three simple ingredients. The ultimate topping on cheesecake, ice cream, pancakes, and more!
Servings: 6 servings
Calories: 112kcal
Cost: $3
Ingredients
- 3/4 cup gluten-free apricot fruit spread
- 1 tablespoon water
- 3-4 cups red strawberries
Instructions
- In a small saucepan, combine the apricot preserves and water, bring to a slow boil over low heat, and continue to cook until the preserves are completely melted.
- Remove from the heat. Strain to remove large pieces. Return to the saucepan. Set aside.
- Wash, hull, and dry the berries well on several layers of paper toweling. Slice them in half lengthwise.
- Add strawberries to desired dessert. Shortly before you are ready to serve it, warm the apricot preserves over low heat. (DO NOT glaze the berries until just before serving or they will become soft and runny.) With a pastry brush, lightly coat the berries, taking care not to disturb the design. If the preserves are too thick, thin them with a few drops of hot water.
Nutrition
Serving: 1serving | Calories: 112kcal | Carbohydrates: 29g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.003g | Sodium: 61mg | Potassium: 24mg | Fiber: 0.1g | Sugar: 22g | Vitamin A: 61IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 0.2mg