Instant Pot Indian Style Rice
Instant pot Indian style rice is a fluffy and delicious dish with a blend of spices that will make your taste buds dance. And the best part is that all you have to do is throw the ingredients into the instant pot and let the magic happen!
Servings: 12 servings
Calories: 225kcal
Cost: $2
Equipment
Ingredients
- 4 cups dry basmati rice
- 2 whole cloves
- 1/2 teaspoon turmeric
- 1 teaspoon seasoned salt
- 4 1/2 cups water
Instructions
- Combine everything in the Instant Pot and cook on high pressure (or rice method) for 12 minutes
- Do a quick release, remove the cloves and enjoy!
Notes
Tips for best results
- Rinse the rice - To make sure the rice doesn't end up sticky or clumpy, rinse it well in a fine mesh strainer with cold water to remove any extra starch before cooking.
- Let the rice rest - For perfect rice, let the rice sit for a few minutes after it's done cooking. This allows the rice to fully absorb any excess moisture and ensures that it's evenly cooked.
- Customize the spices - Cumin, coriander, turmeric, and garam masala are classic Indian spices but you can also add some garlic, ginger, or onions for extra flavor.
Nutrition
Serving: 1serving | Calories: 225kcal | Carbohydrates: 49g | Protein: 4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 201mg | Potassium: 73mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 0.1IU | Vitamin C: 0.02mg | Calcium: 20mg | Iron: 1mg