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Crab Legs in the Instant Pot and on a plate
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5 from 1 vote

Crab Legs in the Instant Pot

These crab legs in the instant pot are the perfect seafood dish that could not be easier to prepare. With only two simple ingredients and 15 minutes, you'll have these tender and buttery crab legs ready to devour.
Whether you're a seafood lover or treating yourself to a self-indulgent meal, this instant pot crab legs recipe is a game-changer. 
Prep Time1 minute
Cook Time4 minutes
10 minutes
Total Time15 minutes
Course: Fish/Seafood
Cuisine: American
Keyword: crab, Instant Pot
Servings: 3 servings
Calories: 2kcal
Cost: $40

Equipment

Ingredients

  • 6 large crab legs (frozen)
  • 1 cup water

Instructions

  • Add everything to an Instant Pot and cook on high for 4 minutes
  • Quick release and serve with melted garlic butter

Nutrition

Serving: 1serving | Calories: 2kcal | Protein: 0.4g | Fat: 0.01g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.003g | Cholesterol: 1mg | Sodium: 21mg | Potassium: 4mg | Vitamin A: 0.5IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.01mg