Gluten Free Lobster Rolls

5 from 2 votes

These gluten-free lobster rolls are here to whisk your taste buds away on a summer vacation. Perfectly sautéed lobster meat embraced by a creamy mayo mixture then served on a golden brown gluten-free bun - the perfect seafood sensation for any occasion.

Prep Time5

Cook Time5

Total Time10

Course: Fish/Seafood

Cuisine: American

Keyword: gluten-free, lobster, rolls

Servings: servings

Calories: 458kcal

Cost: $25

Ingredients

4 gluten free sub rolls (we like Canyon Bakehouse)
1 pound lobster meat, drained and rinsed
4 tablespoons butter, divided
1/4 cup minced celery
1/4 cup mayonnaise
1 tablespoon fresh chives, chopped
1/2 teaspoon parsley
1/2 teaspoon dill
1 tablespoon lemon juice
1/4 teaspoon sea salt
1/8 teaspoon black pepper

Instructions

In a large frying pan, melt 2 tablespoons of butter and sauté the lobster meat over medium heat for 2-3 minutes turning once half way through
Meanwhile, mix up the mayonnaise, celery, spices, lemon juice and salt/pepper in a bowl
Once meat is cooked, remove it to a bowl and set aside
Wipe out the pan and add the other 2 tablespoons of butter
Once melted, toast the sub rolls on both sides until golden brown
Toss cooked meat in the mayo mixture and add it to the toasted buns (feel free to top with more fresh lemon juice)

Notes

- Experiment with seasonings like old bay or smoked paprika for a unique flavor. These can add depth and complexity to the classic sandwich.

- On top of lemon juice, feel free to add a little lemon zest to the mayo mixture. This will enhance the overall freshness of the mayo dressing.

- If you have the time, consider making your own homemade gluten free buns.

Pro tip: Add more flavor to your lobster tails by sautéing the butter with garlic or fresh herbs. This subtle addition will take your sandwich from good to great.

Nutrition