The BEST Gluten Free Brownies (Chewy & Fudgy)
These gluten free brownies are a decadent, chocolatey treat that does not compromise on taste. They're soft and chewy plus they are the perfect excuse to slow down and savor the simple pleasures in life.
Prep Time10 minutes mins
Cook Time25 minutes mins
20 minutes mins
Total Time55 minutes mins
Course: Sweet Treats
Cuisine: American
Keyword: brownies
Servings: 12 brownies
Calories: 381kcal
Cost: $8
Brownies
- 1 cup melted butter
- 1/2 cup cocoa powder
- 1 1/2 cups gluten free all purpose flour
- 1/2 cup almond flour
- 1 cup sugar
- 1 cup brown sugar
- 1/4 teaspoon salt
- 4 eggs
- 2 tablespoons vanilla extract
Mix together the butter, vanilla and cocoa powder until smooth in a large bowl
Mix the dry ingredients in a separate large mixing bowl then add then to the butter mixture and stir until well combined
Add the eggs and mix until fully incorporated and smooth
Grease a 9x13 baking pan, pour the batter into the pan and bake at 350 degrees for 20-25 minutes or until a toothpick inserted in the center comes out clean
Cool the brownies for 20 minutes then sprinkle with powdered sugar (optional but delicious)
Storage and Freezing
Storing - Let these decadent brownies cool to room temperature before covering them with aluminum foil or plastic wrap. Store them on the counter, lasting 3-4 days.
Freezing - Once cool, store in an airtight container for up to 2 months. So whenever you need a brownie kick, you can take them out of the freezer, let them thaw, and boom! You have brownies.
Serving: 1brownie | Calories: 381kcal | Carbohydrates: 49g | Protein: 5g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 197mg | Potassium: 107mg | Fiber: 3g | Sugar: 35g | Vitamin A: 552IU | Calcium: 53mg | Iron: 2mg