Cranberry Christmas Crack Recipe
This cranberry Christmas crack recipe is super yummy and so easy to make. It is sure to be a new favorite holiday treat!
Servings: 10 servings
Calories: 583kcal
Ingredients
- 1 box gluten-free Glutino table crackers
- 1 C salted butter
- 1 C brown sugar packed
- 2 C white chocolate chips
- 3 1/2 C fresh cranberries
- 1 1/2 C Dry Sparkling cranberry soda
- 1 C sugar
Instructions
- Pre-heat oven to 325°F
- Place cranberries, sugar and Dry Sparkling cranberry soda in a saucepan
- Bring them to a boil and simmer on low 20 minutes until it starts to thicken
- Break cranberries with a forehand stir
- Meanwhile, line a large baking pan with aluminum foil and spray the foil with non-stick cooking spray
- Next, line the pan with gluten-free Table crackers
- Meanwhile, place the butter and sugar in a pot over low medium-low heat
- Whisk until the butter is melted
- Once melted, bring to a boil for 2-3 minutes whisking constantly
- Remove pan from heat and pour evenly over crackers
- Spread mixture with a spatula
- Bake for 7-9 minutes
- Remove pan and allow to cool 2 minutes
- Meanwhile, melt the chocolate and then pour over the top with a spatula
- Drizzle cranberry jam over chocolate
- Place in the freezer for 30 minutes to an hour
- Once chocolate has hardened break pieces off the foil and plate
- This candy will stay fresh for 1 - 2 weeks
Notes
Feel free to use any cranberry soda that you can find. Although, Dry Sparkling cranberry soda is the best.
Glutino gluten-free table crackers are also my favorite for this recipe.
Nutrition
Calories: 583kcal | Carbohydrates: 74g | Protein: 3g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 56mg | Sodium: 291mg | Potassium: 179mg | Fiber: 2g | Sugar: 65g | Vitamin A: 600IU | Vitamin C: 4.9mg | Calcium: 115mg | Iron: 0.8mg