Easy Gluten Free Tiramisu

Gluten-Free Tiramisu on a plate with a gold fork

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4.75 from 8 votes

Our gluten free tiramisu is a delicious treat that will melt in your mouth. It is both robust as well as delicate.

Prep Time15

Cook Time4

Total Time4 15

Course: Dessert

Cuisine: Italian

Keyword: gluten-free, tiramisu recipe

Servings: servings

Calories: 592kcal

Author: Chandice Probst

Cost: $10

Ingredients

2 packages of gluten-free ladyfingers we love Schar brand
1 cup brewed Crio cocoa beans or coffee beans
16 ounces mascarpone
3/4 cup powdered sugar
2 cups whipping cream
1/2 teaspoon gluten free vanilla
cocoa powder for dusting

Instructions

Make 1 cup liquid brewed cocoa beans (Crio Bru) or coffee
Whip mascarpone and powdered sugar until fluffy and well combined
In another bowl, whip cream until stiff peaks form then fold cream into mascarpone and split into three even amounts
Spread 1/3 cream in the bottom of an 8x8 pan
Dip half the ladyfingers into Crio brewed cocoa or coffee to soak just briefly
Lay them out evenly over the cream then top with another 1/3 cream
Repeat one more layer of soaked ladyfingers
End with last 1/3 cream over the second layer of ladyfingers
Cover with tinfoil and refrigerate a minimum of 4 hours, overnight is better though
Right before serving, sift more Crio cocoa beans or cocoa powder on top of the tiramisu

Notes

Top tip: Brew up some cocoa beans or coffee and enjoy it along side your dessert for a truly authentic Italian experience.

How can I store leftovers?

For leftovers, gluten-free tiramisu should be refrigerated immediately. It will last up to four days in the fridge. You can either place it in an airtight container or wrap the dish in plastic wrap.

Can I make this vegan?

Absolutely! To make vegan tiramisu, you will need to replace the heavy whipping cream and mascarpone with vegan options. Vegan cream cheese is a good alternative to mascarpone and you can find plenty of vegan alternatives for whipping cream.

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