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Easy Christmas Pancakes on a white plate with whipped cream
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4.80 from 5 votes

Easy Christmas Pancakes

These easy Christmas pancakes are festive, delicious, and perfect for Christmas breakfast. They are so good that everyone will come back for seconds...and thirds!
Our adorable Christmas pancakes are perfect for everyone because they are gluten-free and dairy-free. Making them is a great way to celebrate the holiday season. These fluffy pancakes are something the whole family will love.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast, christmas
Cuisine: American
Keyword: christmas, pancakes
Servings: 8 servings
Calories: 259kcal
Author: Chandice
Cost: $6

Ingredients

  • 15 ounces prepared pancake mix prepared
  • 4-6 drops peppermint oil
  • 9 ounces chocolate morsels (or chips)
  • 2 teaspoons oil of choice
  • 1/2 cup crushed candy canes allergen-free if needed
  • Garnish: whipped cream

Instructions

  • Add peppermint oil to prepared pancake mix
  • Preheat a griddle on medium heat (300 degrees) and grease well
  • Fry pancakes until all the mix is gone
  • Meanwhile, heat one bag of chocolate morsels and 2 teaspoons of oil in the microwave for 1 minute
  • Remove and stir Heat in 10 seconds intervals if you need it more melted, be careful not to overheat
  • Top each pancake stack with whipped cream, chocolate syrup and crushed candy canes

Notes

Use any dairy-free pancake mix but I do highly recommend Enjoy Life Foods chocolate morsels for the syrup.
Top tip: Pair the pancakes with our Candy Cane Christmas Mocktail for that extra pepperminty flavor (please note these are not dairy-free).

Is there dairy in pancake mix?

It depends on the brand. Some brands have powdered milk in their mix, but not Enjoy Life Foods! They pride themselves on having gluten-free, dairy-free pancake mix, so you don't need to worry about that.

How should I store the leftovers?

Allow these adorable Christmas pancakes to cool to room temperature. Then, store them in an airtight container or freezer bags.

Nutrition

Serving: 1serving | Calories: 259kcal | Carbohydrates: 39g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 42mg | Sodium: 274mg | Potassium: 107mg | Fiber: 1g | Sugar: 20g | Vitamin A: 133IU | Vitamin C: 0.3mg | Calcium: 114mg | Iron: 1mg