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These gluten-free funeral potatoes are easy to make and a real crowd pleasing recipe. It's a family favorite meal is one we have been enjoying for generations. You can also call them yummy potatoes or cheesy hashbrown casserole.
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3.89 from 17 votes

Gluten-Free Funeral Potatoes (Family Size)

This family favorite meal side dish of funeral potatoes is one we have been enjoying for generations. As Mormon’s, we love making casseroles. From funeral luncheons at our local church (likely where the name came from) to baby showers and Sunday dinner, this potato “casserole” is almost always on the menu.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Keyword: funeral potato recipe, gluten free funeral potatoes, gluten free potato recipe, hash brown casserole
Servings: 20 servings
Calories: 300kcal
Author: Chandice Probst

Ingredients

  • 2 24 oz. bags gluten-free hashbrowns
  • 2 12 oz. box gluten-free cream of chicken soup
  • 3 C gluten-free sour cream
  • 2 C cheddar cheese shredded
  • 1/2 C butter melted
  • 1/2 onion diced
  • 2 T butter
  • 1 tsp. Real Salt
  • 1/2 tsp. black pepper
  • 6 slices of day old gluten-free bread made in breadcrumbs plus 2 T melted butter

Instructions

  • Preheat the oven to 375 degrees
  • Cook onions in 2 T butter until white and translucent
  • In a bowl, combine cream of chicken soup, sour cream, cheese, salt & pepper
  • Mix sour cream mix, hashbrowns and onions in a 10x15 baking pan OR two 8x8
  • Top the potatoes with breadcrumbs mixed with 2 T melted butter
  • Bake at 375 degrees for 30-35 minutes

Nutrition

Calories: 300kcal | Carbohydrates: 31g | Protein: 6g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 548mg | Potassium: 415mg | Fiber: 2g | Sugar: 5g | Vitamin A: 450IU | Vitamin C: 5.8mg | Calcium: 102mg | Iron: 0.8mg