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Oh how I love cheeseburger tots! I decided to combine two of my favorite summer foods into one easy recipe. Just imagine all the best flavors of a cheeseburger combined with crispy tots... This is an easy summer dinner.
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5 from 2 votes

Loaded Tots Cheeseburger Style

Oh how I love cheeseburger loaded tots! I decided to combine two of my favorite summer foods into one easy recipe. Just imagine all the best flavors of a cheeseburger combined with crispy tots…
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: cheeseburger tots, gluten free cheeseburger tots, tater tots recipe
Servings: 10 servings
Calories: 371kcal
Author: Chandice Probst
Cost: $5

Ingredients

  • 1 32 oz. bag of gluten-free tater tots
  • 1 lb. ground beef
  • 2 C cheddar or pepperjack cheese shredded
  • tomatoes diced
  • pickles chopped
  • shredded lettuce or microgreens
  • 1/2 C purple onions diced
  • gluten-free ketchup & mustard

Instructions

  • Preheat the oven to 425 degrees.
  • Spread the tater tots out on a baking sheet and bake according to package directions
  • Meanwhile, cook the ground beef and onions together until the beef is no longer pink and onions are translucent
  • Cover tater tots with ground beef and cheese and bake 3-5 minutes longer
  • Remove from the oven and top with toppings of your choice

Notes

To make the air fryer, just follow the same instructions but bake them in the air fryer in smaller batches at 350 degrees for 15-20 minutes. When they are done, just take them out to your serving plate and top them with your favorite toppings and sauces. 
I like to serve the tots individually in these cute plastic baskets with paper liners. They just seem so American! However, you can just pop the sheet pan right onto the table and let everyone dive in. No plates are even needed! But be sure to have some napkins on hand.

Nutrition

Calories: 371kcal | Carbohydrates: 25g | Protein: 16g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 52mg | Sodium: 675mg | Potassium: 463mg | Fiber: 2g | Sugar: 2g | Vitamin A: 415IU | Vitamin C: 10.9mg | Calcium: 198mg | Iron: 1.6mg