Gluten-Free Cheesecake Filled Strawberries
Everybody loves these cheesecake filled strawberries. They are a super easy summer treat to make that go perfect with any menu. The best part is that they only take a few minutes to make! We are going to show you some other great summer snacks as well.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Keyword: cheesecake filled strawberries, gluten free cheesecake, gluten free cheesecake filled strawberries, strawberry cheesecake recipe
Servings: 12 servings
Calories: 48kcal
Author: Chandice Probst
- 12 strawberries
- 1 C cream cheese OR ricotta use what you prefer, either works
- 1/4 C powdered sugar
- 1 tsp. gluten-free vanilla extract
- 3/4 C crushed gluten-free graham crackers
Whip the cream cheese (or ricotta), powdered sugar and vanilla until light and fluffy
Slice the bottom of each strawberry off so you can stand them upright on a serving platter
Slice the green tops off of each strawberry and scoop out the center making sure to leave a thick enough shell that they won't break
Fill each strawberry with the cheese filling
Top the cheese filling with gluten-free graham cracker crumbs
Calories: 48kcal | Carbohydrates: 5g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 29mg | Potassium: 44mg | Fiber: 1g | Sugar: 3g | Vitamin A: 80IU | Vitamin C: 7.1mg | Calcium: 58mg | Iron: 0.2mg