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Gluten Free Apple Pie Jars
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5 from 2 votes

Gluten Free Apple Pie Jars

Our gluten free apple pie recipe has a flaky crust and the best apple flavor. It is just like a traditional pie, but in a cute little jar.
This gluten-free apple pie has the best gluten-free pie crust. It pairs perfectly with the crisp apples, making a delicious homemade apple pie. This recipe will be such a hit that people will beg for more.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: caramel apple pie, gluten free apple pie, mason jar pie recipe
Servings: 4 jars
Calories: 577kcal
Author: Chandice Probst


  • 4 mini 4 oz. mason jars
  • 3 apples diced
  • 2 anjou pears diced
  • 3 tablespoons butter
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon cornstarch
  • 1/3 cup sugar
  • 8 gluten-free caramel squares
  • gluten-free pie crust prepared and ready to roll out into discs
  • 1 tablespoon butter for brushing pie tops


  • Preheat oven to 350°
  • In a frying pan, melt 3 tablespoons of butter
  • Add the diced pears, apples, cinnamon and nutmeg then cook 3-4
  • Add the sugar and cornstarch and cook 3 minutes longer or until fruit is just softened (but not too soft!)
  • Spoon half the mixture into your mini mason jars then add a caramel square
  • Top with more apple mixture leaving 1/2 inch at the top so no spills happen
  • Tuck in one more caramel square close to the top
  • Roll out your prepared gluten-free pie crust and cut into round with mason jar lids
  • Place gently on the top of each filled jar
  • Brush the pie crust with a bit of butter
  • Bake 18-20 minutes or until pie crust is golden brown


Top tip: Add a scoop of vanilla ice cream on top of the pie for extra yumminess.

Can you pre-make them?

If you want to save time, then make a big batch of pie crust and freeze some for later use. This is an easy recipe to make by just pulling out your frozen pie crust, thawing then rolling it out.

How to store the leftovers

If you have leftover pie, you will want to use either aluminum foil or plastic wrap to wrap it up. They should be refrigerated (after they cool to room temperature) and will last up to four days.


Calories: 577kcal | Carbohydrates: 86g | Protein: 5g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 31mg | Sodium: 339mg | Potassium: 325mg | Fiber: 8g | Sugar: 48g | Vitamin A: 450IU | Vitamin C: 10.1mg | Calcium: 58mg | Iron: 1.7mg