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This gluten-free almond cherry cheesecake is rich, decadent and so delicious! It is a dessert bursting with fresh, summer flavors.
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Gluten-Free Almond Cherry Cheesecake

Hello gluten-free almond cherry cheesecake! This decadent dessert is bursting with fresh summer flavors and festive 4th of July colors. I love this gluten-free almond cherry cheesecake because it is both delicious and gorgeous to serve up to guests. The best part about this dessert is that it is so incredibly easy to make.
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Keyword: 4th of July, easy dessert, gluten free cherry cheesecake, party
Servings: 10 servings
Calories: 484kcal
Author: Chandice Probst


  • 12 Walkers gluten-free butter shortbread cookies
  • 2 T butter
  • 3 8 oz. packages of cream cheese
  • 1 can of sweetened condensed milk
  • 2 T gluten-free all-purpose flour
  • 3 eggs
  • 1 tsp. gluten-free almond extract
  • 1 C fresh pitted cherries cut in thirds
  • Garnish: washed unpitted, stem on fresh cherries, washed blueberries and whole raw almonds


  • Preheat the oven to 350°
  • Crush 12 Walkers cookies then combine with 2 T melted butter
  • Press into a greased 9" springform pan
  • Meanwhile, in another bowl mix the cream cheese, all-purpose flour and condensed milk until well combined
  • Mix in the eggs & almond extract
  • Slowly add in 1 C cut pitted cherries
  • Pour into the springform pan and bake 55 minutes
  • Remove from oven and cool an hour on the counter
  • Place in the refrigerator for 4 hours or overnight
  • Gently remove the springform ring and place on cake stand
  • Top with fresh cherries and blueberries


Calories: 484kcal | Carbohydrates: 37g | Protein: 10g | Fat: 34g | Saturated Fat: 19g | Cholesterol: 154mg | Sodium: 350mg | Potassium: 291mg | Fiber: 1g | Sugar: 30g | Vitamin A: 1170IU | Vitamin C: 2mg | Calcium: 189mg | Iron: 0.7mg